Fried Portabello Tacos w/ Cilantro Lime Ranch

Taco bout the perfect lunch! Recently, I’ve been trying to be healthier & I have found a solution to cook more instead of baking more. It really is discouraging seeing cup after cup of sugar being added to a baked good, so there are positives and negatives to seeing what goes into what you bake haha. Anyways, a recent visit at a local taco restaurant inspired me to make this scrumptious lunch. The taco was pretty simple consisting of either salmon or a fried portabello, along with a cilantro lime sauce, corn salsa, various greens, cheese, a slice of avocado, and a handful of pomegranate seeds for a ruby splash of color to top it off. I couldn’t resist but add an addicting side dish of seven layer dip on the side.

Image

Fried Portabello Tacos

Simple mix of the following in any order:

Fried Portabello (recipe below)

Corn Salsa (mix together and set aside)

  • 1 cup of corn
  • 1 tomato
  • 1/2 cup of cilantro
  • 1/4 cup onions
  • a tablespoon of lime
  • salt and pepper for taste

-Cilantro Lime Ranch (blend the following and set aside)

  • 1/4 cup cilantro
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 2 tbsp ranch
  • 1 tsp lime juice

-Various Greens

  • 1/2 Cabbage, shredded
  • 1-2 Green Bell Peppers, sliced
  • 2 Avocados, thinly sliced

-2 cups of your favorite shredded cheese

-1 Pomegranate, deseeded

Fried Portabello

Ingredients:

  • 1 pound portabello mushrooms, sliced (remove stems/gills)
  • 2 cups flour
  • 2 cups panko (Japanese breadcrumbs)
  • 1 cup egg wash (2 eggs whisked)
  • oil as needed, for frying

Directions:

  1. Fill a pan with oil and heat as you get the rest of the set up ready
  2. Lay out three bowls and fill according with 2 cups flour, 2 eggs whisked, and the last bowl with the panko
  3. Coat each mushroom with flour, then dip it into the egg wash bowl, and lastly in the breadcrumbs to coat it evenly
  4. Fry in the oil until golden brown & place onto a plate lined with paper towels to soak up the oil

Image

Image

Advertisements

Final Foodie Adventure of 2013 in ATL

Happy New Year’s all!! Before I share any new recipes, here are a few pictures from my last foodie adventure of 2013 in Atlanta, Georgia :)

The highlight of my winter break was definitely visiting Atlanta with my friends. The purpose of the trip was to attend a dear friend’s wedding there and we all decided to make a food adventure out of it in the meantime. I mean, might as well, right? Anyways, Atlanta is definitely known for having quite a number of local cafes that we wanted to visit. Unfortunately, not everything always goes as planned and you just find yourself waking up at noon sometimes. One of the more memorable breakfasts that we did have though was at Krispy Kreme donuts. Krispy Kreme locations are quite sparse around the United States, so there’s always that bit of excitement when you find a location. We got an assortment of creme filled, custard filled, apple fritters, and even a few red velvet donuts! The red velvet donut itself was more than filling, very sweet along with a cakey texture.

Krispy Kreme

Krispy Kreme Overload

We attempted for more of a healthy lunch, well lunches over the next few days. Lunches ranged from panini sandwiches from Corner Bakery to authentic pizzas from Anticos and Korean tacos from Takorea. Corner Bakery is a chain eatery similar to Panera Bread. Although we were trying to avoid chains to be able to try more of the local foods, in dire situations sometimes you settle for anything. We had decided to take the train around the city that day, and so our freedom in choosing a place to eat was greatly reduced. Corner Bakery just happened to be very close to us and we decided to give it a go. I ordered a broccoli cheddar soup with a half sandwich that did not disappoint. Broccoli cheddar soup hasn’t failed me so far, and if you haven’t tried it I highly recommend you do so!

Corner Bakery

Cornery Bakery Sandwich and Broccoli Cheddar Soup

Sometimes it’s quite difficult to go through the day without a snack. That is, especially when you spot a large vintage sign from a distance with the letters “Funnel Cakes” on it, while walking through Olympic Centennial Park. Somehow we found ourselves waiting in line for one of these crunchy and satisfying creations. After getting a fresh funnel cake, it was difficult resisting one bite while waiting for everyone to take the obligatory food picture before digging in. As the multitude of forks dug in, it reduced and reduced until there was just powdered sugar left on the plate.

Chocolate Drizzled Funnel Cake

Chocolate Drizzled Funnel Cake

As the journey continued throughout the days, we came about Antico’s. Antico’s appealed to me due to the high volume of lengthy reviews that it received on Yelp, along with the mouth watering pictures. First off, when you visit a restaurant there are two main components that contribute to your experience: the atmosphere and of course the food itself. Unfortunately the atmosphere was very busy, definitely not one where you would sit down and peacefully savor your slice of pizza. It seemed like a place where you had to fight for a table to at least claim an area large enough for your group. The upside though was that it was a very interactive and lively atmosphere. The art of the pizza making was wide open to be viewed as you could sit and view the dough making and other intricacies of the pizza process. A few pictures later, we were ready to eat our pizza. I expected that they would have some sort of outdoor seating, but after asking the waiter, who replied telling me and a friend that it was not her problem where we ate our pizza and we can sit wherever. I was really surprised and shocked at her reply. We quickly left the unwelcoming waiter and told our group to look elsewhere outside for a spacious area. There was actually a gelato place next door and so we went inside to find large tables. Just what we were looking for! We bought a few drinks and sat down to finally eat.

Pizza Making

Behind the Scenes at Antico’s

Margharita Pizza

Antico’s Margharita & Four Cheese Pizzas

The final lunch was at Takorea, a hipster Korean Mexican fusion restaurant. The interior design of this place topped off all the previous restaurants that we had visited. It had a nice daylight feel to it that was fresh and crisp. The funky light fixtures along with the misplaced garage glass doors and iron wrought chairs put together a nice mood.

Takorea

Takorea’s Interior

Takorea

More of Takorea’s Interior

The food at Takorea was an interesting mix. Most of us though enjoyed the appetizer a lot more than our main dish. The appetizer that we got was the Gogi Nachos. I think it was the beef and the special sauce that they made along with it that made the nachos so irresistible. One bite from these nachos left me wanting more and more haha.

Takorea's Gogi Nachos

Takorea’s Gogi Nachos

Takorea's Chicken Burrito with Kimchi Fried Rice

Takorea’s Chicken Burrito with Kimchi Fried Rice

Our only dinner in ATL out, asides from the wedding and reception dinners, was at Mary Mac’s Tea Room. It sounded like the perfect soul food to have on any day and it sure beat that seafood eatery we were about to go to. This restaurant had a very homey feel to it and was structured similar to a colonial home from inside.

Mary Mac's Tea Room

Mary Mac’s Tea Room

The ordering process was quite unique at this place as we had to write down our orders on a slip of paper with various sections regarding what you would want. The portion size was quite large for the price, not to mention the bread appetizers that the placed out that were to die for! We felt like we were going to get full off of just the appetizers: flaky moist cinnamon bread rolls, yeast honey rolls, and corn bread. I kept hearing phrases like, “I’m only going to have another half” or “last one, I promise!” They were so good that we asked the waiter to give us another serving of the cinnamon bread to go. Why not have a delicious midnight snack for the night?

Mary Mac's Order Slips

Mary Mac’s Order Slips

After some amazing appetizers, we had quite high expectations for the food itself. A few of us were disappointed with the orders sadly. Taking into account how much I love Thanksgiving food, I couldn’t do anything but love the food that I ordered. The mac n cheese was a little watery, but everything else was on point, reliving that comfort food style present during Thanksgiving feasts.

Mary Mac's Turkey Plate

Mary Mac’s Turkey Plate with Cornbread Dressing and Sides of Mac n Cheese & Fried Okra

To end this long-winded post, I present the best cup of mocha that I have ever had. My image of Starbucks as top dog at coffee making was quickly put to rest after drinking this beautiful cup of caffeine! Well, hope you enjoyed my food endeavors and feel free to comment below to share any of yours :)

Octane's Mocha Coffee

Octane’s Mocha Coffee

Bodegas Taco Shop!

The medley of atmospheres that restaurants have to offer make them so much fun to go to, not to mention how each usually has a signature dish. Fuddruckers- Burgers. Lulu’s Bakery and Cafe-Huge Cinnamon Rolls. BJS-Deep Dish Pizza. You name it. So naturally, going to Bodegas Taco Shop I just had to order some sort of taco. I was about to go for the shrimp tacos, but I’m glad I ordered the fish tacos instead. They were the best fish tacos I have ever eaten, packed with amazing flavors and topped with a nice slice of avocados!

My friend and her sister ordered a platter for two including flautitas, yucca fries, wings, not to mention the delicious assortment of sauces that came with it too!

The outdoor scene was so gorgeous, with the hanging lights and humongous trees. You feel obligated to sit outside because the atmosphere is so serene and relaxing.

If you are ever at the Houston Museum of Fine Arts or in the museum district, be sure to stop by here for a quick lunch!