For the next Houston Bites focus, check out my article on Sidedish for Houston’s Dining Magazine MyTable here for the top 5 places to find the perfect shaved ice to satisfy your summer cravings! This was a very exciting piece to do and in the process of site searching I found many noteworthy locations to share with you all. While each focuses on a different aspect of shaved ice, together they contribute to the rich food culture of Houston.
Mam’s House of Ice
What’s your favorite shaved ice location and what makes it special for you?
Cheesecakes. Nuff’ Said. Yea this blog post should probably end right here huh? Lol. Fine fine I’m sure y’all want to hear allll about cheesecake and how to actually make it yourself!! It’s funny because I always get random inspirations after I try delicious dishes at random restaurants & then later try to recreate them at home. Lobster bisque, fondant cakes, broccoli cheddar soup… The list can go on and on. Well, as it happens we have the Cheesecake Factory known for their intricate & flavorful cheesecakes. You really do get overwhelmed just looking at their lengthy menu! It just so happens that this place is quite a drive from my area so going there was always a treat. Just recently though, they opened a Cheesecake Factory in my area & you can only imagine how crazy everyone went when they heard about it. Me & my friends decided to have a Cheesecake Movie night. This was a really smart move because we got to taste like half the menu by sampling the various flavors each of us got. After this though, I really wanted to bake a cheesecake. What better than being able to have your cravings whenever you want, because you can make it? Thankfully, my first try was a success. What’s neat about cheesecakes is that you can use whatever you have available to decorate it. We had some fruits, so I made a chocolate ganache and covered that with an assortment of fruits. For my next try though, I wanted to make it a little different as shown below. I drizzled the cheesecake with caramel and chocolate, sprinkled it with nuts & coconut, & last of all surrounded it with a variety of cheesecake truffles.
For the cheesecake recipe that I used, click here!