Houston Bites: Slices & Ices

Back to another post of Houston Bites!

Today’s special is a pizzeria that just recently opened in the Clear Lake community of Houston, Slices & Ices. Offering specialty pizza flavors by the slice is what makes this unique foodie find stand out. The “Ices” that they serve as well include an array of Italian Ice flavors such as strawberry lemonade, cappuccino, and even classics like cherry and vanilla. One of the nice features is that they also conveniently deliver throughout the League City and Clear Lake, TX areas making delivery a nice option for people who work nearby and don’t want to leave the office.

For those wondering about the atmosphere, Slices & Ices has family-friendly seating. It has a very modern and sleek design and even has the menu displayed on large flat screen TVs. There are also TVs for sports fanatics and individuals who like to keep up with the current news.

big white pizza

Pictured above is a normal slice of the White pizza. It is larger than your average slice from the usual pizza store, so I was really excited when I saw this. The first bite was heavenly and I quickly finished it off (secretly wanting another slice haha so I will be back). If you love alfredo pizza then this pizza is definitely for you! For a light lunch, one slice would do, otherwise I would have gotten two. Other interesting pizza flavors they offer include taco pizza, grilled chicken caesar salad pizza, and chicken marsala pizza amongst other dizzying choices.

italian ice

Do not let the small size of the Italian Ice cup fool you. You will find it quite satisfying after a meal or even alone for a tasty and simple dessert. Pictured above is the Cotton Candy flavor on the left and Mint Chocolate Chip on the right. It is not dense, but rather light and fluffy making for a dessert that you won’t forget. They were very patient with me as I sampled multiple flavors until I found the perfect one for me, so no worries if it takes you three or more samples to find your favorite!

Slices & Ices

Location:

300 w. Bay Area Blvd.

Suite 800

Webster, TX 77598

832-932-5747

http://www.slicesandices.net/

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Final Foodie Adventure of 2013 in ATL

Happy New Year’s all!! Before I share any new recipes, here are a few pictures from my last foodie adventure of 2013 in Atlanta, Georgia :)

The highlight of my winter break was definitely visiting Atlanta with my friends. The purpose of the trip was to attend a dear friend’s wedding there and we all decided to make a food adventure out of it in the meantime. I mean, might as well, right? Anyways, Atlanta is definitely known for having quite a number of local cafes that we wanted to visit. Unfortunately, not everything always goes as planned and you just find yourself waking up at noon sometimes. One of the more memorable breakfasts that we did have though was at Krispy Kreme donuts. Krispy Kreme locations are quite sparse around the United States, so there’s always that bit of excitement when you find a location. We got an assortment of creme filled, custard filled, apple fritters, and even a few red velvet donuts! The red velvet donut itself was more than filling, very sweet along with a cakey texture.

Krispy Kreme

Krispy Kreme Overload

We attempted for more of a healthy lunch, well lunches over the next few days. Lunches ranged from panini sandwiches from Corner Bakery to authentic pizzas from Anticos and Korean tacos from Takorea. Corner Bakery is a chain eatery similar to Panera Bread. Although we were trying to avoid chains to be able to try more of the local foods, in dire situations sometimes you settle for anything. We had decided to take the train around the city that day, and so our freedom in choosing a place to eat was greatly reduced. Corner Bakery just happened to be very close to us and we decided to give it a go. I ordered a broccoli cheddar soup with a half sandwich that did not disappoint. Broccoli cheddar soup hasn’t failed me so far, and if you haven’t tried it I highly recommend you do so!

Corner Bakery

Cornery Bakery Sandwich and Broccoli Cheddar Soup

Sometimes it’s quite difficult to go through the day without a snack. That is, especially when you spot a large vintage sign from a distance with the letters “Funnel Cakes” on it, while walking through Olympic Centennial Park. Somehow we found ourselves waiting in line for one of these crunchy and satisfying creations. After getting a fresh funnel cake, it was difficult resisting one bite while waiting for everyone to take the obligatory food picture before digging in. As the multitude of forks dug in, it reduced and reduced until there was just powdered sugar left on the plate.

Chocolate Drizzled Funnel Cake

Chocolate Drizzled Funnel Cake

As the journey continued throughout the days, we came about Antico’s. Antico’s appealed to me due to the high volume of lengthy reviews that it received on Yelp, along with the mouth watering pictures. First off, when you visit a restaurant there are two main components that contribute to your experience: the atmosphere and of course the food itself. Unfortunately the atmosphere was very busy, definitely not one where you would sit down and peacefully savor your slice of pizza. It seemed like a place where you had to fight for a table to at least claim an area large enough for your group. The upside though was that it was a very interactive and lively atmosphere. The art of the pizza making was wide open to be viewed as you could sit and view the dough making and other intricacies of the pizza process. A few pictures later, we were ready to eat our pizza. I expected that they would have some sort of outdoor seating, but after asking the waiter, who replied telling me and a friend that it was not her problem where we ate our pizza and we can sit wherever. I was really surprised and shocked at her reply. We quickly left the unwelcoming waiter and told our group to look elsewhere outside for a spacious area. There was actually a gelato place next door and so we went inside to find large tables. Just what we were looking for! We bought a few drinks and sat down to finally eat.

Pizza Making

Behind the Scenes at Antico’s

Margharita Pizza

Antico’s Margharita & Four Cheese Pizzas

The final lunch was at Takorea, a hipster Korean Mexican fusion restaurant. The interior design of this place topped off all the previous restaurants that we had visited. It had a nice daylight feel to it that was fresh and crisp. The funky light fixtures along with the misplaced garage glass doors and iron wrought chairs put together a nice mood.

Takorea

Takorea’s Interior

Takorea

More of Takorea’s Interior

The food at Takorea was an interesting mix. Most of us though enjoyed the appetizer a lot more than our main dish. The appetizer that we got was the Gogi Nachos. I think it was the beef and the special sauce that they made along with it that made the nachos so irresistible. One bite from these nachos left me wanting more and more haha.

Takorea's Gogi Nachos

Takorea’s Gogi Nachos

Takorea's Chicken Burrito with Kimchi Fried Rice

Takorea’s Chicken Burrito with Kimchi Fried Rice

Our only dinner in ATL out, asides from the wedding and reception dinners, was at Mary Mac’s Tea Room. It sounded like the perfect soul food to have on any day and it sure beat that seafood eatery we were about to go to. This restaurant had a very homey feel to it and was structured similar to a colonial home from inside.

Mary Mac's Tea Room

Mary Mac’s Tea Room

The ordering process was quite unique at this place as we had to write down our orders on a slip of paper with various sections regarding what you would want. The portion size was quite large for the price, not to mention the bread appetizers that the placed out that were to die for! We felt like we were going to get full off of just the appetizers: flaky moist cinnamon bread rolls, yeast honey rolls, and corn bread. I kept hearing phrases like, “I’m only going to have another half” or “last one, I promise!” They were so good that we asked the waiter to give us another serving of the cinnamon bread to go. Why not have a delicious midnight snack for the night?

Mary Mac's Order Slips

Mary Mac’s Order Slips

After some amazing appetizers, we had quite high expectations for the food itself. A few of us were disappointed with the orders sadly. Taking into account how much I love Thanksgiving food, I couldn’t do anything but love the food that I ordered. The mac n cheese was a little watery, but everything else was on point, reliving that comfort food style present during Thanksgiving feasts.

Mary Mac's Turkey Plate

Mary Mac’s Turkey Plate with Cornbread Dressing and Sides of Mac n Cheese & Fried Okra

To end this long-winded post, I present the best cup of mocha that I have ever had. My image of Starbucks as top dog at coffee making was quickly put to rest after drinking this beautiful cup of caffeine! Well, hope you enjoyed my food endeavors and feel free to comment below to share any of yours :)

Octane's Mocha Coffee

Octane’s Mocha Coffee

Happy New Years!!!

Wow, well it’s been a while since my last post… With the busy holiday season and New Year’s there hasn’t been much time to sit down and blog, but I do have a lot to share so lucky y’all! First off, I was in Chicago for the holidays so my next three posts will be dedicated to a Man vs Food restaurant that I tried out, the scrumptious foods I ate on New Year’s, and a special new recipe that I prepared!

Y’all already know how much I love Man vs Food so while I was in downtown Chicago fully aware that there was a Gino’s East in the vicinity, there was no way that I was going to leave this city without eating at this restaurant first! After a couple hours of walking all over downtown with my cousins, a quick stop to see this Gino’s East revealed an unexpected long line. We ended up ordering a small spinach and cheese deep dish pizza take out so we could shop during the 45 minute long wait. A visit back to Gino’s to pick up our much desired pizza left us with a failed attempt to find where Adam Richman signed his name :( Come on, a couple minutes is barely anything to find one signature amongst walls and walls of scribbled signatures! We were starving and exhausted so we didn’t really care except about taking a bite from that cheesy spinachy pizza with such a rich aroma. By the way, no pieces of this amazing pizza survived for pictures lol. I guess I’ll just have to go again to Gino’s whenever I come back to Chicago for the dine-in experience as well. Not a problem at all. Well, on to the pizza itself now. The crust tasted like no other crust I’ve eaten before! It was a golden yellow and was crunchy, not soft and chewy like the generic pizza crust. The pizza itself complimented the crust with its saucy and cheesy insides. Deep dish pizzas are different than others because the cheese layer goes underneath the saucy layer (so basically the reverse of a normal pizza) plus the mouthwatering crust is a couple inches high. And lastly, the pizza tasted oh so fresh, not greasy and oily like they usually are. I definitely recommend this restaurant to anyone who is visiting Chicago!!

Gino’s East

The famous Water Tower which was one of the few buildings to survive the Great Chicago Fire of 1871