Mason Jar Pecan Pies, Watermelon Bubble Tea, & More

pecanpie

Today’s lesson: You and only you have the power to turn your day into a great one.

My weekend was supposed to end with a relaxed swimming day with some friends. Nope. The stormy, rainy weather thought otherwise. My pool day was canceled and I was left with… A choice to either nap in, finish off some work, or host a cooking day instead. I chose the last option and sure was I glad that I decided to do so! Yes, I was pretty disappointed at the bipolar weather, but what better than great food and fabulous friends to spend your day with? Mason jar pecan pies. Watermelon inspired bubble tea. Soft & chewy chocolate chip cookies. Homemade mochi with mango and blood orange sorbet. My focus tends to be on the desserts, but I promise we ate some real food before all of this. Definitely can’t forget the chili cheese macaroni and buffalo chicken nacho pasta that was on the menu for entree.

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Mason jars just offer their own homey and special atmosphere. I have no idea what it is about mason jars, but I love them! These mini 4 ounce jars are just enough to satisfy you, especially if you have just eaten dinner or lunch. Not too much, not too little. And you know what’s best? You can use the lid and store them in your fridge for later, so no hassle of finding an empty Tupperware to store it.

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To top it all off: a scoop of classic vanilla bean ice cream. The cold creamy texture of the ice-cream perfectly balanced out the warm, chewiness of the pecan pie.

Mason Jar Pecan Pies 

Makes enough for 12 (4 oz) mason jars

Preheat: 350 F

Ingredients

  • 1 cup white sugar
  • 3 cups brown sugar
  • 1/2 teaspoon salt
  • 1 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup butter, melted
  • 3 eggs
  • 1 1/2 cups pecans, chopped
  •  A ready made pie crust (store bought or homemade)

Directions

  1. Mix together the sugar, brown sugar, salt, syrup, vanilla, butter, and eggs.
  2. Get a round object (like a circle cookie cutter) that is a little wider than the mason jars to cut the pie crust
  3. Press the cut crusts into each of the mason jars so that they reach at least half way up
  4. Sprinkle some pecans in the bottom of each of the mason jars
  5. Pour your prepared syrup into each jar (about 3/4 full)
  6. Put your mini mason jars on a cookie sheet and bake for 30-40 minutes at 350 F (if they start to burn on the top, take them out)

Recipe from The Pioneer Woman can be found here

watermelon

Any bubble tea fanatic will appreciate this drink right here. Once you’ve tasted a majority of the usual bubble tea flavors such as thai tea, green tea, jasmine, etc. you will find that you may want something new; something a little more exciting. Now, the classics never get old. I could legit order green tea or thai tea for days and still love it as much as I did the first day.

The bubble tea above is made of a honeydew base and topped off with a watermelon slush and tapioca pearls for the “seeds”.

Watermelon Honeydew Bubble Tea

Directions:

I really have no exact measurements for this, because it truly is best done without that. I will still give a general recipe as to how I made it. The bottom is a honeydew base. It is basically honeydew blended with a few ice cubes added and half a cucumber. The top is purely watermelon. No ice cubes there. Blend enough watermelon till your desired amount is reached and add a few scoops of lemonade powder as it complements it nicely. Add prepared tapioca pearls and you are done!

Tips:

-Recipe for Tapioca Pearls can be found here (My post about it is still in progress)

mochi

Mmmmmochi! I’ve always seen this delectable and chewy delight in frozen yogurt shops, yet I had never really tasted it by itself to appreciate it to its fullest. One of my friends brought the recipe for this with her and so we got to add it to our great menu of desserts for the day. It goes great with sorbet especially blood orange and mango (pictured above). I will have a special post dedicated to how to make this delicacy later with step by step pictures so keep posted :)

 

 

 

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EPIC, EASY, & EFFORTLESS DESSERTS

I don’t even know how long it’s been but here’s for a food packed post to have made that wait worthwhile. I have all these pictures accumulating and just waiting for their moment to shine in a post. Most of my baking is done for occasions like a friend’s birthday or if I am going to a dinner party. Oh and can’t forget my cravings either haha. You know, especially when you see an epic mouthwatering dessert that you just must taste. At what better than recreating it to your liking? Or even when you go to a restaurant and have one of their specialities & think of how nice it would be to be able to make it at home for a midnight snack or what not. Not only that, when you bake you know EXACTLY what it going in your food. It for sure puts all those worries about mystery ingredients to rest.

Looking for something quick to make or just ideas in general? Check out these three easy to make assorted desserts! IMG_2250 Twizzler Chocolate Sandwiches

-Bake your favorite flavor of cake & let it cool (Hershey’s cake recipe here)

-Cut it into 3 x 3 inch squares & cut those in half to make a sandwich

-Fill the inside with buttercream, recipe found here

-Using a piping bag, top the cake with icing & place your candies accordingly IMG_2806

Mini Chocolate Bundt Cakes topped with Glazed Strawberries

-Bake your favorite cake in the mini bundt cake pans (found mine at World Market)

-Make a chocolate ganache to cover it, a combo of about 9 oz of chopped chocolate with 1 cup of heavy cream

-Top it off with a strawberry dipped in a fruit glaze (bought the glaze already made in the grocery store fruits section) IMG_2044 Chocolate Drizzled Pecan Pie with Raspberries

-My ALLTIME favorite pie recipe because you simply mix all the ingredients together and throw them in a pie shell (product is too epic and leaves your taste buds feeling out of this world!)

-You can find the recipe for the pecan pie in a previous blog post of mine here

-Melt some baking chocolate and drizzle it over the pie (i put the melted chocolate in a ziploc bag with the corner cut to make it easier) & for some color add fruits on top

What’s your favorite go-to recipe?

Classic Pecan Pie

pecan pie

Sooo usually when I come back from school, I’ll take a break, study during the evening, and go to the gym to finish it off. Well, the other day I was just so tired! I had too long of a day at school & on top of that had to wait out on that rush hour traffic -____- Now, especially during the semester, any free time I can stumble upon is like gold so I really have to spend it productively. This instance it came down to the decision, did I want to go to the gym or bake a pie??? Now, keep in mind, I have been CRAVING pecan pie for a week or two. DONE DEAL, Pecan Pie it was! Haha now that didn’t take too long. Oh and something else. After searching if I had all the ingredients I came to the conclusion that we did not have any pecans…. I had already made up my mind though on making this, so I had to do with walnuts instead (which by the way tasted just as good). Anyways after making this, I don’t think I could ever eat a pecan pie from the grocery store given all the unknowns that are in those. This is definitely a decision I won’t regret, & you’ll find out too why when you make this pie according to the directions below :)

pecan pie

Classic Pecan Pie

Ingredients

  • 9 inch pie crust, frozen or homemade 
  • 3 cups pecans, chopped
  • 1 ½ cup dark brown sugar
  • ½ cup white sugar
  • 3/4 cup butter, melted
  • 3 eggs, room temperature
  • 1 ½ tbsp all purpose flour
  • 1 ½ tbsp milk
  • 1 ½ tsp vanilla extract

Directions

Preheat: 400 F

  1. Beat the eggs until slightly foamy in a large bowl
  2. Stir in the butter, brown sugar, & white sugar
  3. Whisk in the flour, milk, & vanilla
  4. Add the pecans until they are fully coated
  5. Pour the mix in the pie shell
  6. Bake at 400 F for 10 minutes then lower to 325 F for 40-50 minutes

Homemade Pie Crust

*(Double Crust Recipe- half it for the pecan pie or save the other half in the freezer)*

Ingredients

  • 4 cups flour
  • 1 1/3 cup butter or shortening
  • 2 tbsp sugar
  • 2 tsp salt
  • enough water, ice cold

Directions

  1. Stir together all the dry ingredients
  2. Cut the butter in small chunks into the mix
  3. Fill a separate bowl with ice cold water
  4. Add the ice water to the mixture a couple tablespoons at a time using a fork to mix it
  5. After getting a lump of dough, take it out of the dry ingredients and continue until all the flour mixture is gone

***The reason we use ice cold water is because flour needs water to develop gluten. Gluten is what makes the pie dough so tough to roll. The ice water will inhibit the gluten production and makes the pie dough much easier to handle.

***Recipes adapted from http://www.bakerita.com/pecan-pie/ and http://tikkido.com/node/673

Houston Premier Bakeries

Yup. I’ve finally decided to put a list together of my top 4 favorite bakeries in Houston! Of course I’m sure there are manyyyy more than what I’ve listed & I’m always on the lookout for new finds so I’ll find them slowly but surely :)

Something my friends & I loveeee doing is finding new places to eat out at whether it is a restaurant or a bakery. A successful find = a new go-to place to hang out with friends or to grab a quick dessert. Most of the places that I have found have been through word of mouth. Seriously, after hearing about a bakery for so long, there’s no doubt that you’ll be curious as to why it’s so prominent. And of course, there are those that we discover simply by driving by. You’re driving past the normal everyday stores you see, but wait… Something catches your attention! That new bakery on the street or whatever it may be haha. Well enough already, you get the idea. Let’s just get on with these deelish bakeries. By the way, they are in no particular order!

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SAVANNAH BAKERY & CAFE

http://savannahcafeandbakery.com

This bakery is simply amazing. When you walk in, you really are overwhelmed with the amount of choices you can make. Shall it be that Raspberry White Chocolate Cake, Red Velvet Cookie, or even that Apple Praline Pie? I was actually really excited when this bakery opened, because I thought it would be one of those local bread bakeries. Turns out I was wrong lol, but nevertheless I was very happy with this find! Friendly staff, nice atmosphere, and large portions are more than enough to enjoy with friends :)

*Apple Praline Pie pictured above*

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 DOLCE DELIGHTS

http://www.mydolcedelights.com

Macarons (n):  delicate small cookie sandwich with mystery filling; constantly seen everywhere in a variety of colors/flavors; very addictive.

Any bakery serving these should be beyond amazing. Not only does Dolce Delights serve these, but they also have these miniature mousse cakes that are too adorable (not pictured). I actually discovered this place from my one of my friend’s Instagram pictures. After she told me the name of the place, I went literally the next day with my friends and got some macarons. The best one out of them was the salted caramel hands down! The banana cream one though was not as soft as the others, leading me to believe that few people have probably ordered that one haha. The mocha and red velvet were both equal in my opinion after the salted caramel one. Overall, if you are craving macarons or a cute little cake, this is definitely your place.

*Salted Caramel, Mocha, Banana Cream, & Red Velvet Macarons pictured above*

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NOTHING BUNDT CAKES

http://www.nothingbundtcakes.com

If you’ve been following my blog then you probably know too well my obsession with pumpkin desserts! Haha. I was so excited when I got this Pumpkin Bundt Cake with Cream Cheese Frosting. It may look small in this picture, but the cake was so dense that it actually feeds two people. Not to mention, it was super moist as well! I got an extra bonus when I got this bundt cake, because the place had just opened so they had mailed out “free bundt cake” flyers in the mail. The variety here was smaller making it easier to choose something. You know what you’re getting: a bundt cake basically. All you have to do is choose a flavor. Simplicity wins here. I can truthfully say that this was simply delicious ;)

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SPRINKLES CUPCAKES

http://www.sprinkles.com

Oh no…. On to the last bakery on my list! Don’t worry, I will most probably have a second post once I find more memorable bakeries. Anwaysss, Sprinkles Cupcakes is well known all over the US. I’m sure every area has a place that could be comparable to this one (Georgetown or Crave Cupcakes for example). These cupcakes are quite pricey and didn’t seem worth the hype that everyone always makes over them, although they are good. But.. If you go on twitter or their fb page, you’ll be sure to find these secret words that get you a free cupcake. And they post these words every day for the first 50/100 ppl to say it, so be sure you are one of those lucky few!

*Red Velvet & Mocha Cupcakes pictured above*

Any favorite bakeries that you have found worth sharing?