Green Tea, Lemon, & Pineapple Macarons

Macarons

The sweet life of macarons. They are stunning for photography and even more satisfying to eat. One bite leads to another and before you realize it, they have all disappeared. And once they have disappeared, you go back to craving them. And find yourself waiting innocently in line to choose wild, tangy, or fruity flavors to satisfy your needy stomach. And then the whole cycle happens again. With macarons costing about $3 each, there are only so many that you will be willing to buy. It’s a pretty clever technique as they price them so that you buy a few that invite you for a second visit in the near future.
Macarons
Ready to make your own Laduree style macarons at home? It is challenging for a first try, but going through that struggle will only make the success of your buttercream-filled green tea macarons that much more delicious. Some of my past attempts include Nutella (my first success), pistachio, and peppermint flavored macarons. My ultimate creation with these was making a macaron tree, which I made as a pre-wedding gift for my best friend. Today we can add matcha green tea, lemon, and pineapple to that list! Keep posted as I will be experimenting with more adventurous flavors such as popcorn and Milano.

General Macarons Recipe *Modifications to make the other flavors- green tea, pineapple, lemon- will follow the recipe*

Printable Recipe Here

Makes: 25 macarons

Ingredients:

  • 110 grams almond flour (~ 1 cup)
  • 200 grams confectioner’s sugar (~ 1 2/3 cup)
  • 100 grams egg whites (about 3 eggs)
  • 50 grams white granulated sugar (~¼ cup)
  • pinch salt
  • food coloring (optional)

**Highly recommended to invest in a scale and measure out the ingredients in grams**

Directions:

  1. Blend the almonds finely in a food processor. Add the confectioner’s sugar and blend until very fine.
  2. Sift the almond-sugar mixture about 2 times into a medium bowl and place on the side for use later. If you have any large pieces, food process them again until they are smooth.
  3. Place egg whites in a large bowl and whisk at medium speed, until foamy.
  4. Mix in the granulated sugar slowly until stiff peaks form. If you lift the whisk, the peaks should remain standing and will look shiny and smooth.
  5. Add food coloring at this point. I took a toothpick, dipped it in the gel food coloring, and then wiped it into the mix.
  6. Use a spoon to fold your almond-sugar mixture into the stiffened egg whites. About 40-50 strokes works. Be careful not to overmix it!! It should look like the consistency of lava. If you spoon up the batter and drop it back into the bowl, it will take about 10 seconds to incorporate itself back in. Watch a video here if you are unsure of how to complete this step; it will be well worth it.
  7. Put parchment paper on your baking sheets and draw your desired circle size. You can use a bottle cap or print out a template and trace it.
  8. Spoon your batter into a piping bag fitted with a large circle tip. Pipe the macarons onto your templates.
  9. Pick up the pan (about 12 inches high) and drop it onto the counter about 2-3 times to get rid of any air bubbles.
  10. Let the macarons dry for about 30 minutes-1 hour in an undisturbed area before baking them. You will know that they are ready when you touch the top of the macaron and it doesn’t stick to your finger.
  11. Bake the macarons at 300 F for about 12 minutes. Remove and allow to cool completely.
  12. Make your desired filling (recipes will follow).

Tips

  • use a measuring scale for all the ingredients for accuracy!! Baking is a science and with improper measurements, the macarons may not turn out to your standards.
  • for more help, visit SouthernFatty for step by step pictures and a printable template

Matcha Green Tea Macarons

  • Add 2 tsp of matcha green tea powder to the almonds after you have food processed them
  • Check out ThirstyforTea’s wonderful post on making green tea macarons for more pictures and tips

Matcha Green Tea Buttercream:

Ingredients

  • 1 stick of unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1 tablespoon matcha powder
  • 1 tablespoon milk

Directions

  1. Beat the butter on high until fluffy.
  2. Add powdered sugar and matcha powder and beat until incorporated.
  3. Add milk while beating for another 3 minutes.

Adapted from OhSweetDay

Pineapple Macarons

  • Add orange food coloring at step 5

Pineapple Curd Filling

Ingredients

  • 2 egg yolks
  • 1 cup pineapple juice, canned
  • ¼ cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter

Directions

  1. Whisk all of the ingredients, other than the butter, together in a small pan over medium heat.
  2. Keep on whisking until it starts to simmer. It will start to thicken and you will start to see bubbles on the top.
  3. Remove from heat and stir in the butter. Let it cool and place in the refrigerator while you wait. Cover with plastic wrap that is touching the curd so that no skin forms on the top.

Adapted from MissHangryPants

Macarons

Lemon Macarons

  • Add 1 teaspoon of lemon zest and yellow food coloring at step 5

Meyer Lemon Curd Filling 

*makes about 1 ¼ cups; double it to fill a 9 inch pie

Ingredients

  • grated zest of 1 lemon
  • ½ cup freshly squeezed lemon juice
  • ¼ cup of sugar
  • 6 tablespoons unsalted butter, cubed
  • 2 large eggs
  • 2 large egg yolks

Directions

  1. Zest the lemon over a medium sized bowl. Place a mesh strainer on top of the bowl.
  2. In a medium pan, heat up the lemon juice, sugar, and butter. Still until the butter has melted.
  3. Stir together the eggs and egg yolks in another bowl.
  4. Once the lemon juice mix starts to warm up, pour it slowly into the eggs while whisking quickly.
  5. Pour it all back into the pan and cook it until it starts to thicken. Mix it with a wooden spoon frequently. If you see white bits floating, those are pieces of egg whites which you will strain out later.
  6. Once it has thickened, strain the mixture into the bowl with the zest.
  7. Stir the curd frequently to let the steam and heat out. Allow it to cool and then refrigerate it until ready for use.

Adapted from DavidLebovitz

Macarons

Now sit back and enjoy your hard work, because you deserve to relax! You can choose to eat the macarons by themselves or pair them up with another dessert, such as vanilla bean ice-cream.

Macarons

What are some other ways that you have enjoyed your macarons?

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Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream

It all started with a tapioca drink. After a strong recommendation from a friend, I decided one day to finally order the green mystery frappe. The sweet, yet slight bitter taste of the matcha green tea with the combination of the chewy tapioca pearls instantly had me. Ever since, whenever I’d stop by a tapioca shop, I’d always hear myself respond “green tea frappe” when asked “what would you like to order?”. It wasn’t soon before I realized there was a whole world out there full of green tea flavored desserts for me to discover. Macarons. Cookies. Cake. Ribbon Ice. Chocolate. Buttercream. You name it, they’ve probably made it. And of course, ice cream! Which brings us to this post here which will satisfy any green tea cravings you may have. If you are curious as to how this would taste before making it, I suggest buying the Häagen-Dazs® Green Tea ice cream from your grocery store. It was the only brand that I found that sells the unique flavor of green tea. If you know of any others, feel free to share and comment below.

Matcha Green Tea Ice Cream from OneInstantCookbook

Time Required: 30 minutes active time; 6 hours inactive time

Makes: 1 Quart

Ingredients

  • 2 cups of ice in a bowl
  • 2 cups half and half (OR 1 cup whole milk and 1 cup heavy cream)
  • ½ cup white sugar
  • 3 tablespoons (18 grams) matcha green tea powder
  • Pinch of salt (about 1/16 teaspoon)
  • Optional toppings: sliced mangos/strawberries; condensed milk

Equipment: Ice cream maker

Directions

  1. Freeze the ice cream bowl for 24 hours.
  2. In a medium saucepan, whisk together the half and half, sugar, and salt.
  3. Start heating up the mixture over medium heat and then add in sifted green tea powder. Stir until the mixture starts to foam and is hot to the touch, but not boiling.
  4. Remove from heat and transfer it to a bowl sitting in an ice bath. Once it is cool, refrigerate the bowl for 2-3 hours.
  5. Transfer to a pre-chilled ice cream maker and churn according to manufacturer’s instructions (around 20-25 minutes).
  6. Transfer to airtight container and freeze for 3 hours before serving.

Tips

  • If you are looking to buy green tea match powder, you can buy some from Amazon or from your local Japanese store.
  • Optional toppings that go great with green tea ice cream include fruits such as mangos or strawberries with a drizzle of condensed milk.

Step by Step Pictures Below

Matcha IngredientsClockwise: Green Tea Matcha; Half & Half; Granulated Sugar; Pinch of SaltMatcha Green Tea Ice CreamWhisk together the half and half, sugar, and salt over medium heat.Matcha Green Tea Ice CreamSift in the green tea powder and mix thoroughly. Matcha Green Tea Ice CreamChill your mixture in an ice bath and once cool, place into the refrigerator for 2-3 hours before churning in the ice cream maker. Enjoy!

What is your favorite way to eat/drink match green tea?

Houston Bites: Ca Phe Phin- Vietnamese Coffee House

Cà Phê Phin. The name has a catchy sound to it. Cà phê is actually the Vietnamese word for coffee and phin is the drip by drip brewing process that they use to make the coffee. Me and my friends were looking for a cafe that we hadn’t been to before in Houston, and so this place seemed like the perfect find. You may have driven by this place numerous times not knowing what quenching drinks lay inside (If you are a Houstonian, that is). This coffee house lays tucked away in the middle of a shopping center on Nasa Rd 1. It is right next to Akimi Sushi & Stir Fry, which is a great landmark to have to find this place. Located in Houston, this cafè has quite the prime location as it is a minute’s drive from Nasa Space Center. If you are looking for a laid-back, calm atmosphere to talk to your friends, do some homework, or just get a drink, then this is a place that you should put down on your to-do list. I, myself, will be coming back for sure to try some of their different drinks.

Right when we walked in, we instantly felt the inviting and cozy atmosphere. The sunlight, shining in from the large windows, lit up the whole interior and gave it a very nice and natural feel. The funky cultural artifacts around gave additional character to the small space.

Ca Phe PhinCa Phe Phin

Here is the menu that we spent forever looking at. I personally am a big green tea and thai tea person, but I decided to try something different while here. The Ca Phe Sua was described as a translucent, rich smooth drink with light condensed milk and so I tried that one out in frappe form!

Menu

The delicious Ca Phe Sua frappe! It had a strong coffee taste but was creamy and satisfying. If you love coffee, but want a cold drink for the day then I would suggest you try out the Ca Phe Sua.

Ca Phe Sua Frappe

One of my friends got the Banana Japanese Green Tea Frappe, but without the bananas. This drink did not have a bitter after-taste as some green tea frappes do, so this is one you will enjoy!

Green Tea Frappe

And finally, pictured on the left is the pineapple slush. Even though this a coffee house and you would think that the only good products would be the coffee, the pineapple slush did not disappoint. For those people who prefer fruity over coffee drinks, this is a go-to! On the right is the salted caramel frappe, which again tasted just as one would expect, with a hint of salted caramel. All of us finished our drinks and left with the intention of returning to try the other delights that we did not get a chance to. I really wanted to get the toasted sesame frappe. I am curious as to how that one will taste, but we will have to wait till the next visit.

pineapple slush

 

Green Tea Frappè with Tapioca

Green Tea Frappé

Mason jars have just opened a whole new world to me. It’s crazy the amount of desserts or drinks you can make in them! They also end up looking ten times nicer, because the mason jar just adds this special effect to any photo. Well, asides from the mason jar, the green tea is definitely a winning flavor. It tastes perfect in just about anything- macarons, ice-cream, cake, and even lattès. Any bakery that serves this flavor instantly earns five stars from me haha. If you have not tried this flavor before, it would probably be a good idea to get that on your priority list. Usually I’m a regular with the “green tea” bubble tea served at tapioca houses, with the “thai tea” bubble tea coming in to a close second. I have also tried the green tea frappuccino from Starbucks, but I was disappointed with it. It felt that it was too sweet and had too much ice, like most of their drinks. Check below to see how to make this one of a kind green tea frappuccino!

Green Tea Frappuccino

Makes: One Serving

Ingredients

  • 1/2 cup milk
  • 1/2 cup vanilla ice-cream
  • 1 cup ice cubes
  • 1 teaspoon matcha powder
  • 3 tablespoons vanilla syrup or 1 teaspoon vanilla extract

Directions

  1. Blend all the ingredients together until at a smooth consistency
  2. Serve with a scoop of ice-cream if desired

For directions regarding the tapioca, check out this link here. I will be posting my own step-by-step for it soon!

Tips:

-Green tea matcha powder can be found at a local Chinese grocery store or at amazon where I bought mine

-The matcha will be a little bitter, but the vanilla syrup or extract will cover up that bitterness