EPIC, EASY, & EFFORTLESS DESSERTS

I don’t even know how long it’s been but here’s for a food packed post to have made that wait worthwhile. I have all these pictures accumulating and just waiting for their moment to shine in a post. Most of my baking is done for occasions like a friend’s birthday or if I am going to a dinner party. Oh and can’t forget my cravings either haha. You know, especially when you see an epic mouthwatering dessert that you just must taste. At what better than recreating it to your liking? Or even when you go to a restaurant and have one of their specialities & think of how nice it would be to be able to make it at home for a midnight snack or what not. Not only that, when you bake you know EXACTLY what it going in your food. It for sure puts all those worries about mystery ingredients to rest.

Looking for something quick to make or just ideas in general? Check out these three easy to make assorted desserts! IMG_2250 Twizzler Chocolate Sandwiches

-Bake your favorite flavor of cake & let it cool (Hershey’s cake recipe here)

-Cut it into 3 x 3 inch squares & cut those in half to make a sandwich

-Fill the inside with buttercream, recipe found here

-Using a piping bag, top the cake with icing & place your candies accordingly IMG_2806

Mini Chocolate Bundt Cakes topped with Glazed Strawberries

-Bake your favorite cake in the mini bundt cake pans (found mine at World Market)

-Make a chocolate ganache to cover it, a combo of about 9 oz of chopped chocolate with 1 cup of heavy cream

-Top it off with a strawberry dipped in a fruit glaze (bought the glaze already made in the grocery store fruits section) IMG_2044 Chocolate Drizzled Pecan Pie with Raspberries

-My ALLTIME favorite pie recipe because you simply mix all the ingredients together and throw them in a pie shell (product is too epic and leaves your taste buds feeling out of this world!)

-You can find the recipe for the pecan pie in a previous blog post of mine here

-Melt some baking chocolate and drizzle it over the pie (i put the melted chocolate in a ziploc bag with the corner cut to make it easier) & for some color add fruits on top

What’s your favorite go-to recipe?

Advertisements

Houston Premier Bakeries

Yup. I’ve finally decided to put a list together of my top 4 favorite bakeries in Houston! Of course I’m sure there are manyyyy more than what I’ve listed & I’m always on the lookout for new finds so I’ll find them slowly but surely :)

Something my friends & I loveeee doing is finding new places to eat out at whether it is a restaurant or a bakery. A successful find = a new go-to place to hang out with friends or to grab a quick dessert. Most of the places that I have found have been through word of mouth. Seriously, after hearing about a bakery for so long, there’s no doubt that you’ll be curious as to why it’s so prominent. And of course, there are those that we discover simply by driving by. You’re driving past the normal everyday stores you see, but wait… Something catches your attention! That new bakery on the street or whatever it may be haha. Well enough already, you get the idea. Let’s just get on with these deelish bakeries. By the way, they are in no particular order!

IMG_5466

SAVANNAH BAKERY & CAFE

http://savannahcafeandbakery.com

This bakery is simply amazing. When you walk in, you really are overwhelmed with the amount of choices you can make. Shall it be that Raspberry White Chocolate Cake, Red Velvet Cookie, or even that Apple Praline Pie? I was actually really excited when this bakery opened, because I thought it would be one of those local bread bakeries. Turns out I was wrong lol, but nevertheless I was very happy with this find! Friendly staff, nice atmosphere, and large portions are more than enough to enjoy with friends :)

*Apple Praline Pie pictured above*

IMG_6130

 DOLCE DELIGHTS

http://www.mydolcedelights.com

Macarons (n):  delicate small cookie sandwich with mystery filling; constantly seen everywhere in a variety of colors/flavors; very addictive.

Any bakery serving these should be beyond amazing. Not only does Dolce Delights serve these, but they also have these miniature mousse cakes that are too adorable (not pictured). I actually discovered this place from my one of my friend’s Instagram pictures. After she told me the name of the place, I went literally the next day with my friends and got some macarons. The best one out of them was the salted caramel hands down! The banana cream one though was not as soft as the others, leading me to believe that few people have probably ordered that one haha. The mocha and red velvet were both equal in my opinion after the salted caramel one. Overall, if you are craving macarons or a cute little cake, this is definitely your place.

*Salted Caramel, Mocha, Banana Cream, & Red Velvet Macarons pictured above*

IMG_5666

NOTHING BUNDT CAKES

http://www.nothingbundtcakes.com

If you’ve been following my blog then you probably know too well my obsession with pumpkin desserts! Haha. I was so excited when I got this Pumpkin Bundt Cake with Cream Cheese Frosting. It may look small in this picture, but the cake was so dense that it actually feeds two people. Not to mention, it was super moist as well! I got an extra bonus when I got this bundt cake, because the place had just opened so they had mailed out “free bundt cake” flyers in the mail. The variety here was smaller making it easier to choose something. You know what you’re getting: a bundt cake basically. All you have to do is choose a flavor. Simplicity wins here. I can truthfully say that this was simply delicious ;)

IMG_4582

SPRINKLES CUPCAKES

http://www.sprinkles.com

Oh no…. On to the last bakery on my list! Don’t worry, I will most probably have a second post once I find more memorable bakeries. Anwaysss, Sprinkles Cupcakes is well known all over the US. I’m sure every area has a place that could be comparable to this one (Georgetown or Crave Cupcakes for example). These cupcakes are quite pricey and didn’t seem worth the hype that everyone always makes over them, although they are good. But.. If you go on twitter or their fb page, you’ll be sure to find these secret words that get you a free cupcake. And they post these words every day for the first 50/100 ppl to say it, so be sure you are one of those lucky few!

*Red Velvet & Mocha Cupcakes pictured above*

Any favorite bakeries that you have found worth sharing?

Larger Version of My Strawberry Chocolate Bundt Cake

Let me just warn you. If don’t own a bundt cake pan and go out to buy one now, you will not be able to stop making bundt cakes! Trust me, there are plenty of flavors out there for you to try. Oh and plenty of toppings as well. The options are pretty much endless. Whenever I have too much free time on my hands I like to bake something. It takes forever though to choose the perfect recipe from foodgawker.com, so due to my laziness I decided to use my classic chocolate Hershey’s cake recipe. Yup, and I just had to use that bundt cake pan! After the cake was done, another dilemma came up. What frosting to use?! For some reason, I am a fail at frostings and have yet to find the perfect healthy one. My original one I’d use is basically butter and powdered sugar but I’ve been trying to experiment with different recipes to find something different. If you are lazy, the easiest frosting is just to melt baking chocolate squares and pour that allll over the cake, as I did :) My only mistake that I realized later was that after you refrigerate it, that the chocolate will harden and make it even tougher to cut the cake. Not too big of a deal, certainly didn’t stop me from eating it haha. For the end, I topped it off with sweetened coconut and my favorite- the glazed strawberries.

P.S. and yes, those mini strawberry chocolate bundt cakes I made in an earlier post helped inspire this! I just had to make the big version :)

OMG almost forgot, but this recipe was not just any chocolate cake, it was a TRES LECHES CHOCOLATE CAKE! Really Easy. Just mix a combination of evaporated milk (1 12oz can), sweetened condensed milk (1 14 oz can) , and heavy cream (1 1/2 cups) and pour it over the cake. Let it soak for a couple hours. And by the way, the measurements for the milk mixture to soak it in do not have to be exact. There are many variations as to how much you put of each type of milk, but I chose these.

Got Lemons?

I am currently at the library but my laptop is strangely not picking up the wifi which is probably a sign to start on this blog post instead so I’ll just post it up later. Well, it all started when I tried a slice of this heavenly bundt cake that someone gave us in return for giving them a bag of lemons from our lemon tree. The cool part was that they used our lemons in the lemon bundt cake! The cake not surprisingly disappeared in one day. Anyways, I never thought I would get to taste it again and I wondered what the secret recipe was. One random day though, bored out of my mind, I decided to bake something. I get most of my inspirations and ideas from foodgawker which is the most addicting website ever because the format is amazing not to mention all the beautifully photographed food. For me, it’s key to see a good picture of what I am about to cook because I then know what to expect or not expect when baking. Well, I saw a recipe for a lemon bundt cake, which reminded me of that delicious slice I had a while back so I decided I was going to make just that. A benefit of this recipe is that you most likely already have if not all but most of the ingredients. We had tons and tons of lemons so I picked a couple from outside, cleaned them, and put them aside all my other ingredients. I have to admit, one of my favorite parts of this cake aside from how moist and delicious it is, is the lemon icing on top. It took me a couple times to get it right, but after making this cake four times, I think I have the hang of it.

Here is the recipe for the Lemon Bundt Cake and the Lemon Icing:

Lemon Bundt Cake

Ingredients:

  • 2 sticks and 2 tablespoons of unsalted butter at room temp
  • 3 eggs and one egg yolk
  • 1 teaspoon vanilla
  • 3 tablespoons lime juice
  • 1 cup yogurt (I used Greek yogurt but any is fine)
  • 2 cups sugar
  • 1/4 cup lime zest (about 6 limes)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • around 1/4 cup breadcrumbs
Directions:
  1. Preheat oven to 350 degrees.
  2. Butter your bundt pan with the 2 tablespoons and coat with breadcrumbs.
  3. Mix the flour, baking powder, baking soda, and salt together and set on the side.
  4. Cream the butter and sugar together until smooth consistency.
  5. Add the eggs, one by one.
  6. Mix in the lime juice, lime zest, vanilla, and yogurt.
  7. Add the dry mixture and mix well.
  8. Pour in the pan and bake for about 45 minutes or until well done.
Lemon Icing
Ingredients:
  • 3 tablespoons lime juice
  • 1 cup confectioner’s sugar
Directions:
  1. Mix together the lime juice and confectioner’s sugar (it shouldn’t be too runny)
  2. Put a small spoonful on the cake, if it dries and you cannot see it then you need to add more confectioner’s sugar.
  3. If it is a good consistency then pour in a circular fashion around the whole cake and it will fall naturally through the grooves.

The Chosen Ones

How Your Breaded Bundt Pan Should Look Like!

1st Attempt and FAIL (Lemon Icing Is Too Runny)

2nd Attempt = SUCCESS

Lookin Great!