Pistachio Macarons

Pistachio Macarons

Pistachio Macarons

Pistachio (n): a lime-green small sized nut perfect for snacking and eating when studying or walking around the neighborhood; a nut that is always on the go; member of the cashew family

Pistachios really go great with anything! It is the atypical flavor to see, but it tastes great in Bluebell icecream and shortbread cookies. And you most likely have seen them all over Instagram in the beautiful colors that they come in. Yes, I am guilty of posting a picture of these vibrant and exquisite desserts every time I visit a bakery, but how could you not?!

Highly recommend anyone reading this to try out this recipe. You’d be surprised at how much you will fall in love the pistachio flavor. If not, then try making macarons in any flavor that you are craving.  I, myself, can’t wait to make these again! You cannot simply just eat one, so I would recommend doubling my recipe which originally makes about 20.

*recipe for the macarons can be found on a previous post of mine here where I made chocolate macarons with a variety of frostings

*changes to this recipe: 60 grams almond flour and 50 grams of ground pistachios instead of the 110 grams of almond flour, I also added a few drops of lime green gel food coloring

 

Pistachio Macarons

Pistachio Macarons

Cupcake Wars

I know it’s been a while, but here is the post I’ve been meaning to write finally. Nope, it’s not a recipe. Even better, a stunning and exquisite presentation of some pretty talented cupcake bakers around my area! We held the competition at a carnival & it’s funny because this marvelous idea popped up randomly during one of our planning meetings for the carnival. I, myself, was very surprised at the extent to which people decorated their cupcakes. Not only that… But the stands as well!!

When the judging time came near to discern the cupcake winner, it was pretty intense. Groups of people stood near the door in huddles waiting for the results. Friends, family, even the bakers themselves as well… No news came for a while. While it was quite noisy outside, me and the other judges were quite busy at a serious task. Tasting all the cupcakes that is. I didn’t think it would be difficult with only 8 competitors, but it was more time-consuming considering we had to discuss each cupcake, pros and cons. We already knew who each cupcake belonged to, so we asked the bakers to come in, one at a time, and describe their cupcake to us and answer any questions we had. It was quite the experience. Y’all should have seen the judges table where we split the cupcakes. Haha what a mess. Anyways, onto the cupcakes themselves :)IMG_7454One of the display tables with a variety of four cupcakes, all displayed differently. These varied from lemon cupcakes to cotton candy even! I absolutely love the creativity that each competitor demonstrated.IMG_7456The second table with the remaining cupcakes. Not all can be seen, but detailed pictures are coming after! Four different cupcake entries were here as well.IMG_7458Rose patterned Red Velvet Cheesecake cupcakes (YES there was indeed cheesecake inside- toooo yummy) & Chocolate Espresso cupcakes. Gotta say, these two cupcakes are my favorite combos ever :)IMG_7437These were 4 different cupcake flavors submitted by the same baker. They range from Red Velvet Cream Cheese, Reeses, Cinnamon, and even Strawberry topped with Cotton Candy.IMG_7452Beautiful Lemon & Raspberry Cupcakes with Lemon filling as well!! Lovin’ these healthy choices. Definitely make you less self conscious as you eat one after another of these cupcakes hahaIMG_7438Yet another creative entry which were topped off the mocha flavored icing along with those addicting chocolate sticks! My favorite flavor-espresso!!

IMG_7451Creativity hands down for this one! This competitor went all out and even designed a humongous styrofoam cupcake along with a colorful Candy Land-like stand with a glittery water interior to compliment the many toned Cotton Candy Cupcakes topped with fondant. Yes, they were just as beautiful inside as well.IMG_7440Dense & moist Lemon Cupcakes with a curd filling. The top was done creatively with chocolate molded swirls, assorted berries, and coarse sugar as well!IMG_7445Lemon Meringue Cupcakes blowtorched to give them the toasty look. A very light and healthy choice as well, although I prefer the other type of icing to this light meringue one.IMG_7443At LAST… The Winner of it all went to these Moist and delicate Chocolate Chip Cupcakes stuffed with Choc Chip Cookie Dough inside as well! The cookies on top were homemade too! This entry was submitted alongside to the Lemon Meringue Cupcakes on top ^^^. The other two places went to the extravagant stand of Cotton Candy Cupcakes as well as the Lemon Curd Cupcakes topped with the chocolate molds and berries.

Hope you enjoyed this medley of fanciful desserts. Do you have a cupcake that you would enter into a competition? Which of these ones was your favorite?