What a long break! Only back with an innocent looking floral cake filled with sinful chocolatey indulgence on the inside. A devil’s food cake with a rich chocolate buttercream fills the interior. A Hershey’s Perfectly Chocolate cake recipe would also be a nice option or any of your favorite go-to cake recipes. I made it for my best friend’s bridal shower and so can you! This design is easy to make and would even work wonderfully for an anniversary cake. Read the tips below for some inspiration:
-Use black edible paper (found at Michaels/Hobby Lobby) to cut out the large stripe going around the whole cake as well as for the ring shape on top
-I used a ring cookie cutter for the ring on top & hit the cookie cutter firmly a few times while it was on top of the edible paper in order for it to cut through
-A few dabs of water will get the edible paper to stick to the fondant. Be careful as once it goes on the fondant, you can’t take it off or you’ll risk having to remove all the fondant and start over… (yes that happened to me and I definitely learned from that)
-Look for the brightest bunch of flowers at your local shop or grocery store and cut the stems so that you have about an inch remaining to poke through the fondant
For any remaining unanswered questions, please comment below!
Have you made any floral inspired cakes?
