I’m about 5 days late but hey, that doesn’t change it being a new year packed with new resolutions, new blog posts, and new everything! I thought it would be perfect to start off the year with a clock themed cake & I tried to make it semi-healthy, hence the strawberries. A New Year sounds great to most as it is a physical reminder for a fresh start and a good chance for one to tackle their dreams and goals. It’s interesting, because only about 8% of people actually follow through with their New Year’s resolutions. Make sure you are one of those 8%. Who ever said you can’t be? It’s important to have attainable goals that you can slowly work towards so that you do follow through with results.
For the cake above, I followed the recipe from Cook’s Illustrated. Full recipe can be found here on Pittsburgh Eats Needed blog.
- To get the strawberries straight along the sides, use a 9 inch springform pan and line parchment paper around the inner circle. Once you release the springform pan and remove the parchment paper, the strawberries will remain in place.
- Use cake flour as indicated in the recipe for a fluffier, and lighter cake. If you prefer it more dense, then use all-purpose flour although it may turn out drier than expected and you can try moistening it by spraying the cake with a 1 part sugar 2 parts water mix that has been boiled and cooled.
2015 will see a lot more of my Ultimate Food Bucket List being completed and more restaurant reviews as I explore the food scene. Keep posted for more exciting posts and news every week!
Any recipes or cooking techniques you would like me to cover for 2015? Feel free to share :)