Looking for a dessert that won’t turn your whole kitchen upside down? How about one that transforms a seemingly simple can of Pillsbury Grands into a delectable dessert that is indeed grand? If you have an appreciation for this golden halo of fried pastry, then you will love when you learn just how easy it is to satisfy your donut desires.

Within 30 minutes, you can have a plate in front of yourself with a chocolate ganache glazed donut filled with a french vanilla creme. And the best thing about it, you don’t have to leave your house to enjoy warm, fluffy homemade donuts! Perfect for a light morning breakfast with coffee or even as a midnight snack for those late cravings, you definitely do not want to miss out on these delights.

Boston Creme Donuts

Makes: 8 donuts

Printable Recipe Here

Ingredients

For the donuts

• 1 package Pillsbury Grand biscuits (contains 8 biscuits)
• Canola oil

For the filling

• 1 box JELL-O instant french vanilla pudding (3.4 oz)
• 1 cup whole milk  (can use fat free for a healthier alternative)
• 1 cup heavy cream
• 1/2 cup powdered sugar

For the ganache

• 2 tablespoons heavy cream
• 2 tablespoons milk
• 2 tablespoons unsalted butter
• 1 1/2 teaspoon vanilla extract
• 1 tablespoon corn syrup
• 2 ounces semi-sweet chocolate chips
• 2 ounces milk chocolate chips
• 2 cups powdered sugar

Directions

Filling

1. Whisk together the pudding mix with the milk for about 2 minutes and then set aside
2. In a separate bowl, beat on high the heavy cream with powdered sugar for about 3 minutes until soft peaks form
3. Fold in the pudding mix and refrigerate until ready to use

Donuts

1. Heat oil in a large skillet (should be about an inch high)
2. Separate biscuits and fry each side for 2-3 minutes
3. Set on a plate covered with a few paper towels to dry and cool

Ganache

1. Add heavy cream, milk, butter, vanilla, and corn syrup in a medium pot
2. Over medium heat, wait until the butter is melted
3. Change to low heat and add in the semi-sweet and milk chocolate chips
4. Whisk until smooth and remove quickly from heat to avoid overheating the chocolate
5. Whisk the powdered sugar in until you have a smooth ganache and set aside
6. Add a few drops of milk if the ganache seems too thick to coat the donuts when you are ready

Assembly

1. Spoon the filling into a large pastry bag (or ziploc bag) with any tip
2. Press the tip into the side of the donut and squeeze until the donut appears full
3. Dip the donuts in the ganache or use a spoon to spread the ganache over it

Recipe Adapted from ShugarySweets

Tips:

-For variations you can also use a chocolate pudding, if you prefer a chocolate filling

-Add toppings such as shredded coconut, slivered almonds, sprinkles, or more

-Use fat-free milk for a healthier alternative

Ingredients for the French Vanilla Creme Filling

Making the French Vanilla Pudding Mix

Adding in the heavy cream and powdered sugar whipped mixture to the French Vanilla pudding

How the consistency should look for your French Vanilla Creme Filling once mixed

Golden brown fried Pillsbury Grands biscuits

Your final dish: Boston Creme Donuts

 

What is the most interesting donut that you have ever made or tasted?