The Ultimate Macaron Tree

macaron tree

Finally accomplished one item off my long list of to-do projects with food: the macaron tree! I have always adored the ones I would see behind the glass windows of macaron bakeries. I love how people even use these for weddings in lieu of cakes and I find them just so creative! Some of the top flavors for the macarons I have tasted include: lemon, raspberry, and coffee. There are so many more flavors you can choose though- I’ve seen blogs where people make popcorn flavored macarons or the Girl Scout Samoa cookies flavored macarons. For my tower, I decided to go with a classic raspberry for the bottom and for the top I chose a more unique flavor, pumpkin spice. Now the inspiration that got me to finally make this beauty was my best friend’s marriage ceremony. I gave it to her the day before as a delicious gift because I was so excited for her :)

The assembly of the macaron tree was a bit complicated as this one was my first. I had to triple my recipe for the macarons in order to be on the safe side to have enough macarons. You can choose to draw the circles on the parchment paper as a template for the macaron sizing. You can also buy silicon macaron mats that already have grooves for each macaron. I did both methods and found the silicon mat a lot easier as all the macarons came out the same size. (I got my silicon mat from World Market- if you do not have this location nearby, you can buy it online as well)

Here are previous posts where I have made macarons:

Chocolate Macarons with a variety of fillings

-Pistachio Macarons

-Peppermint Macarons

A few tips for assembling the macaron tree:

-The styrofoam cone can be found online or at local craft stores such as Hobby Lobby

-For the toothpicks, angle them at a 45 degree angle to the cone so that they are slanted and can hold the macarons better

-If you are transporting this, I would recommend bringing along a few extra macarons in case any fall off

-Flowers add a nice touch of elegance so I highly suggest adding these (I would have preferred larger flowers, but the store I got them from didn’t have any of the size I was looking for)

-You can use the Wilton colored edible sprays to create a sort of ombre effect for your tower or even to add a touch of gold/silver

-Another idea is to package it using cellophane wrap and top it off with two large artificial flowers or even a bow

 

Have you ever assembled a macaron tree and do you have any tips for me as well?

 

 

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12 thoughts on “The Ultimate Macaron Tree

  1. So pretty! Love the addition of the flowers. I find that a small dab of royal icing can help to give an extra bit of security to macarons as a backup to the toothpicks. Nevertheless, this is a very delicate project and you’ve executed this perfectly! :)

    • Thank you! The pumpkin spice was delightful. You just start with the base recipe for macarons and add 1 tbsp of pumpkin spice. You can also do the same for the buttercream to make it pumpkin flavored :)

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