Cranberry Bliss Bars

Cranberry Bliss Bars

Recreating any Starbucks recipe is always a sweet victory. Yes, those mouth-watering moist pumpkin breads, chocolate scones, and sugary cake pops that you spot in the glass windows while waiting to order the latte of the season perhaps. This recipe here happens to be the Cranberry Bliss Bars that they also offer. You will be warned though. If you make these at night hoping to double them as a breakfast for the next day…. Well, you may just find that they have all disappeared without a trace before the next day’s start. Hope you enjoy this delectable treat as much as I did!

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Cranberry Bliss Bars    

Printable Recipe Here


  • 1 cup light brown sugar, packed
  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup white chocolate chips
  • 1/2 cup dried cranberries
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon salt

Directions:   (Preheat: 350 F    Time: 15 minutes preparing, 20 minutes baking)

  1. Line an 8 by 8 pan with parchment paper and set aside
  2. Melt the butter & allow it to cool
  3. Add the eggs, brown sugar, & vanilla extract to the butter and stir well
  4. Mix in the flour & salt until combined
  5. Sprinkle in the white chocolate chips & cranberries into your batter (add more or less, to your choosing)
  6. Pour your bars mixture into the prepared pan & smooth out the top using a rubber spatula or spoon
  7. Bake for about 20 minutes, or till the edges are golden brown
  8. After they have cooled, cut them by making a cross so you will end up with four squares, & then cut each of the four squares in half diagonally

Cream Cheese Frosting


  • 2 1/2 cups powdered sugar
  • 1 cup white chocolate chips
  • 1/4 cup dried cranberries
  • 4 ounces cream cheese, room temperature
  • 3/4 teaspoon vanilla extract


  1. Melt the white chocolate in the microwave for 30 seconds (stop and stir it) & then microwave again for 10 seconds stirring after & repeating the 10 second intervals until it is all melted
  2. Mix together the powdered sugar, cream cheese, vanilla extract, & about 3/4 of the white chocolate you melted (remaining 1/4 will be to drizzle on top)
  3. Add more powdered sugar if the frosting is too thin (or a teaspoon of water if it is too thick)
  4. Frost each of the bars with a knife & spread it around generously
  5. Add the cranberries on top & drizzle the remaining 1/4 cup of white chocolate

*Store in airtight container in fridge, will last up to a week (though I don’t think they will be around that long for you to worry about them lasting long haha)

Recipe adapted from Averie Cooks & Tracy’s Culinary Adventures


8 thoughts on “Cranberry Bliss Bars

  1. I LOVE cranberry bliss bars. I literally go to Starbucks 4-5 times a week during the holidays to buy these. I finally had to break down and figure out how to make them myself too — if you like ginger, try adding the candied version to your batter. It gives them an extra pep. :)

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