I don’t even know how long it’s been but here’s for a food packed post to have made that wait worthwhile. I have all these pictures accumulating and just waiting for their moment to shine in a post. Most of my baking is done for occasions like a friend’s birthday or if I am going to a dinner party. Oh and can’t forget my cravings either haha. You know, especially when you see an epic mouthwatering dessert that you just must taste. At what better than recreating it to your liking? Or even when you go to a restaurant and have one of their specialities & think of how nice it would be to be able to make it at home for a midnight snack or what not. Not only that, when you bake you know EXACTLY what it going in your food. It for sure puts all those worries about mystery ingredients to rest.
Looking for something quick to make or just ideas in general? Check out these three easy to make assorted desserts! Twizzler Chocolate Sandwiches
-Bake your favorite flavor of cake & let it cool (Hershey’s cake recipe here)
-Cut it into 3 x 3 inch squares & cut those in half to make a sandwich
-Fill the inside with buttercream, recipe found here
-Using a piping bag, top the cake with icing & place your candies accordingly
Mini Chocolate Bundt Cakes topped with Glazed Strawberries
-Bake your favorite cake in the mini bundt cake pans (found mine at World Market)
-Make a chocolate ganache to cover it, a combo of about 9 oz of chopped chocolate with 1 cup of heavy cream
-Top it off with a strawberry dipped in a fruit glaze (bought the glaze already made in the grocery store fruits section) Chocolate Drizzled Pecan Pie with Raspberries
-My ALLTIME favorite pie recipe because you simply mix all the ingredients together and throw them in a pie shell (product is too epic and leaves your taste buds feeling out of this world!)
-You can find the recipe for the pecan pie in a previous blog post of mine here
-Melt some baking chocolate and drizzle it over the pie (i put the melted chocolate in a ziploc bag with the corner cut to make it easier) & for some color add fruits on top
What’s your favorite go-to recipe?