College winter breaks are seriously the best!! Totally beats the measly two weeks we would get back in high school. One of many things that I was looking forward to making once I had finished with the busyness of all my exams was macarons!! This soft delicate cookie along with the slight crunch you taste when you first bite into it, is truly one of a kind. The hundreds of flavors that you can make it in, not to mention the crazy fillings you can come up with, only make it more desirable. In a previous post, I made chocolate macarons with 3 different kinds of fillings- chocolate espresso, chocolate chip cookie dough, and chocolate coconut. This post along with the recipe can be found here. Today though, I made a pink coconut flavored macaron and filled it with chocolate espresso. Needless to say, they disappeared within seconds. Can’t wait to make these again!
The day before I made these macarons, I was really craving something sweet. Hmmmm, what to get?? I decided I must get a shake! Sadly though, there are no places near my house that are known for their shakes. I was quite disappointed with the ones from Sonic. They tasted more like ice cream and were so thick I had to use a spoon to eat it. The best shakes I have tried where at Chicago at a chain restaurant called Steak N Shake. I guess you can deduce from the name that they must be famous for their shakes! There is a Steak N Shake in fact near my area, but the fact that it has not opened yet is killing me!!! Oh well, the next best thing I guessed would be a homemade shake. Being it the winter season and all, I’ve been reading about all these peppermint desserts so I resolved that I would make a Peppermint Shake. A quick search on foodgawker and I had my recipe ready to go. It really is quite easy. All you need is vanilla icecream, white chocolate, milk, and peppermint candy canes. Blend it all together and top with crushed candy canes and whipped cream and you are good to go!