Me and some friends decided to make cupcakes for a bakesale to raise awareness and funds for the injustice going on in Syria. It started when me and my food-loving friend were looking at pictures of cupcakes and she showed me one that made a picture of a flag from cupcakes put together. Suddenly, we got the idea to do a bakesale. It was hard deciding how many to make and what design (whether the flag is on each one separately, on them as a whole), etc because there is just so much you can do with cupcakes. In the end, we decided to make 2 of the Syrian flags which can be seen below. We also made about a 100 red velvet and devil’s food cake cakeballs and dipped them all in a white base coat. Then, we dipped one side in green candy coating and the other in brown, topping them with a red dot to represent the stars. We only dipped about 50 due to running out of the white candy coating, which was the base for the cakeballs.
For the icing on the cupcakes, the green and red colors were the easiest to color. We had the toughest time with black though. The result you see below is a combination of blue gel coloring and also some black icing from those small pouches used to decorate cookies. I haven’t tried it yet, but it may be easier if you try chocolate frosting as a base, and then add the gel colorings needed. There are also some black gel colorings you can get from Michaels or cake supply stores.
Since the homemade icing was so good at a previous bake sale, we decided to make it again! But, we forgot one important ingredient: the heavy whipping cream :O Hakuna matata. We found another recipe that didn’t use heavy cream and it turned out better than the last. Instead of the heavy cream, we just used milk. Also, instead of the 1 cup shortening, we divided it into 1/2 shortening and 1/2 cup butter. It does make a stiff icing so we just added more milk (3 tablespoons instead of 2) and also half a can of store bought frosting.
Buttercream Icing #2
- 1/2 cup shortening
- 1/2 cup butter
- 4 cups of confectioner’s sugar
- 1 tsp pure vanilla extract
- 3 tablespoons milk
- Cream together the butter, shortening, and vanilla extract
- Blend in all 4 cups of sugar
- Add the milk and beat with an electric mixer until it is light and fluffy
Yum, an assortment of red velvet and devil’s cake cakeballs!
Cupcake decorating set = amazing set of mini cupcakes
A couple days later, I made more because I was still obsessed with making cupcakes, both mini and regular. We had too many for us, so our lucky neighbor got a tray of cupcakes!
This is how our neighbor returned the tray to us, full of delicious chocolate chip brownies. Yummy!